Have a box of Bisquick handy?
Have a box of Bisquick handy?
There are four primary ingredients in pound cake: flour, butter, eggs, and sugar. Typically, these cakes are baked in bread or bundt pans and are sprinkled with powdered sugar, lightly glazed, or iced. There are several ways to make pound cake, and certain countries add their own flair to the recipe. To enhance and change …
Funnel cakes date back as far as 1879 and are believed to have made their way to America when German immigrants transported their recipes. We can find these delicious treats at carnivals and amusement parks and consist of a batter, which is usually poured through a funnel in a circular motion to get their shape. …
We owe it to two American chefs, Ruth Wakefield and Sue Brides, for their invention of the chocolate chip cookie in 1938. These delicious cookies are typically made with common ingredients such as brown and white sugar, butter, flour, eggs, and chocolate pieces. Ruth and her husband turned their home into a lodge and called …
I have a good friend who loves poppy seeds, whether they're on bagels or in cakes. When I heard she would be coming to visit, I thought it would only be fitting to make her this vanilla poppy seed pound cake. I paired it with a lemon glaze to be drizzled on top, and it …
I enjoy a good casserole dish. In addition to providing comfort, they also foster a sense of community. As a child, I can remember many occasions where there would be a casserole on a table, among many other dishes. Anniversaries, potlucks, neighborhood parties, church meetings.. you name it, and I’ll bet there was a casserole …
There are many names for rolled biscuits. Growing up, we called them tea biscuits, but we also know them as beaten biscuits, baking powder biscuits, or soft biscuits. These usually accompanied our Sunday afternoon dinners. I remember my first attempt at making these for a family get to together, and to this day my brother …
Quiche is a French dish usually made with a pastry crust filled with savory custard and cheese, meat, fish, or vegetables. The quiche Lorraine, which incorporates bacon, is the most well-known variation, but pretty much anything can be added depending on taste. Don’t think you have to stick to the traditional fillings. Quiche is a …
These thin types of pancakes are known as crepes, dating back to the thirteenth century in France. The name is derived from the French word crespe, meaning curled; most likely referring to the thin curled edges of the crepe when cooked. They are often prepared with an array of fillings such as fruit, jams, cream …
Pound cake is typically made with a pound of each of the four ingredients: flour, butter, eggs, and sugar. They are usually baked in a loaf or bundt pan and are sometimes sprinkled with powdered sugar, softly glazed, or iced. There are many variations of pound cakes with certain countries adding their own style and …
Dumplings consist of dough comprising ingredients such as flour, cornmeal, or potatoes and can be prepared either by baking, steaming, or frying. Many variations depend on a country’s origin, with a few examples listed below. East Asia- These dumplings are generally filled with minced meat and chopped vegetables, and cooked with steam. Italy- Gnocchi is …
