Festive Bisquick Cherry Cake
I enjoy preparing this cake in loaf pans rather than a traditional cake pan. This recipe pairs nicely with butter cream frosting, but I prefer to slice off a piece of the cooled cake and slather it with a generous amount of butter.
Prep Time 20 minutes mins
Cook Time 1 hour hr 30 minutes mins
4 cups Bisquick 2 cups granulated sugar 2 cups butter 4 eggs 1 cup orange juice 1 cup raisins ½ cup glace cherries (halved)
Preheat the oven to 300 °F and line a cake pan or two loaf pans with parchment paper.
In a large mixing bowl, combine two cups of granulated sugar with two cups of butter and cream together.
Beat in four eggs with an electric mixer until smooth.
Add four cups of Bisquick and one cup of orange juice. Continue mixing until well incorporated.
Fold in 1 cup of raisins and one-half cup of halved cherries.
Pour the batter into the prepared pan and bake for one and a half hours or until a toothpick inserted into the middle comes out clean.
Serve and enjoy.