Bisquick Spiced Fruit Cocktail Cake
My mom made a cake similar to this one for us when we were growing up. Since then, different versions have been created, with this one being my favorite. I love the flavor of the fruit and the all spice together, not to mention the brown sugar topping. This cake is perfect for any occasion, but I like it best served in the fall with a nice cup of hot coffee and a few friends.
Ingredients
- 2 cans fruit cocktail (14.5 oz cans, undrained)
- 2 cups granulated sugar
- 2 cups Bisquick
- 2 eggs
- ½ tsp ground allspice
- 2 tsp vanilla extract
- 1 cup brown sugar
- whipping cream
Instructions
- Preheat the oven to 350 °F and line a cake pan with parchment paper.
- In a large mixing bowl, combine two cups of granulated sugar, two eggs, and two teaspoons of vanilla extract.
- With an electric mixer, beat in two cups of Bisquick, and one-half teaspoon of ground allspice until well incorporated.
- Fold in two cans of undrained fruit cocktail.
- Pour the batter into the prepared pan and sprinkle the top with one cup of brown sugar.
- Bake for forty-five minutes to one hour until golden brown.
- Serve with whipped cream and enjoy.
Tried this recipe?Let us know how it was!
