Sausage and Potato Casserole
This is a very hearty casserole dish, and I usually serve it with a garden salad on the side. You can slice the sausages into chunks before baking, but I prefer to leave them whole.
Ingredients
- 6 medium potatoes
- 1 tsp salt
- 2 tsp pepper
- 4 tbsp butter (melted)
- 4 tbsp Bisquick
- 3 cups heavy cream
- 10 sausages
Instructions
- Preheat the oven to three hundred and fifty degrees, and grease a baking dish.
- Wash the potatoes and slice thinly.
- Layer the potato slices into the prepared baking dish.
- Sprinkle with some of the Bisquick, salt, and pepper, and drizzle with a little of the melted butter.
- Repeat the layers until there are no potatoes left.
- Pour three cups of heavy cream over the layers and place the sausages on top.
- Bake for one hour. Enjoy!
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