Chocolate Chip Bisquick Cookies
A lady by the name of Ruth Wakefield invented the chocolate chip cookie when she inadvertently added broken chocolate pieces into her batter. She hoped that the chocolate would melt into her batter. I love baking cookies with my children, but sometimesI Iike to cut corners without skimping on the quality. One of my absolute favorite cookies has to be chocolate chip, not only for the way they taste but because they also bring back so many wonderful childhood memories. One reason I like this recipe is that we make them with Bisquick and it cuts the prep time almost in half, which is splendid news if you have a cookie craving! I hope you enjoy these as much as I do.
Ingredients
- ½ cup butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 2¾ cup Bisquick
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350degrees Fahrenheit
- Mix one-half cup of butter with one cup of brown sugar and mix until creamy (I prefer to use salted butter).
- Add one egg and a teaspoon of vanilla and stir until well mixed.
- Add two and three-quarters of a cup of Bisquick, and mix until blended, but don’t over mix it.
- Add one cup of chocolate,(I like to add more) and incorporate gently into the batter. You can also add in a few walnuts if you prefer.
- Bake for eight to ten minutes according to your oven. Allow to cool and try not to eat too many at once!
- There is also a gluten free version of these, which is a great alternative if you can’t eat wheat.The recipe is the same as the original, except you will use the gluten-free Bisquick in place of the regular.
Tried this recipe?Let us know how it was!