Go Back
+ servings
Biscuit Pork Pot Pie

Biscuit Pork Pot Pie

I’ve made this pork pot pie several times for my husband and he prefers the biscuits in this recipe over the traditional pastry crust. You could choose to prepare the whole dish in an oven-safe skillet, allowing you to pop it straight into the oven instead of transferring it to another dish. Any leftovers can be stored in a microwave-safe container for up to three days.
No ratings yet
Prep Time 20 minutes
Cook Time 25 minutes
Servings 4 people

Ingredients
  

Filling

  • 1 cup butter
  • 1 cup Bisquick
  • 2 cups vegetable broth
  • 2 cups milk
  • 2 cups cooked shredded pork roast
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 cup carrots (cooked, sliced)
  • 1 packet of dry ranch dressing mix
  • salt and pepper to taste

Biscuits

  • cups Bisquick
  • 7 tbsp butter (cold and diced)
  • 1 tbsp granulated sugar
  • 1 cup buttermilk (cold + more for brushing)

Instructions
 

Filling

  • Melt one cup of butter in a large skillet over medium heat.
  • Add one cup of Bisquick and stir until mixed.
  • Stir in two cups of vegetable broth. Continue stirring until mixed.
  • Slowly pour in two cups of milk and mix until a thick gravy forms.
  • Add the packet of dry ranch and salt and pepper.
  • Add two cups of shredded pork roast, one cup of frozen peas, two cups of cooked sliced potatoes, one cup of frozen corn, and one cup of cooked sliced carrots.
  • Mix well.

Biscuits

  • In a large mixing bowl, sift two and one-half cups of Bisquick, and one tablespoon of sugar.
  • Place the dry ingredients into a food processor and add seven tablespoons of cold butter. Pulse several times, until the mixture becomes crumbly. (If you don’t have a food processor, you can use a pastry cutter or two knives to cut butter into the flour mixture).
  • Transfer the mixture into a large bowl and make a well in the center.
  • Pour one cup of cold buttermilk into the center and mix the Bisquick into the milk with a spoon or until the mixture becomes moist. Do not over-mix.
  • Turn dough out onto a lightly Bisquick floured surface and shape into a rectangle.
  • Fold into thirds.
  • Turn the dough sideways and repeat. Do this step three times.
  • Add Bisquick as needed.
  • Shape the dough into a 1-inch thick rectangle and cut into biscuits using a round cookie cutter or a clean drinking glass.

Assembly

  • Preheat the oven to 400°F and lightly grease the bottom of a large baking dish.
  • Pour the pork mixture into the prepared dish.
  • Place the Biscuits on top of the mixture, brush with the extra buttermilk, and bake for twenty to twenty-five minutes or until the tops of the biscuits are golden brown.
Tried this recipe?Let us know how it was!