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–+ servings

Tuna Spring Rolls

This is a perfect recipe for anyone who like sspring rolls but doesn’t enjoy the typical recipes made with chicken or pork.These are easy to make; just combine all the filling ingredients into one bowl and roll in the wrapper. I’ve tried a few different sauces for dipping these into, but a sweet chili sauce is by far my favorite.
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Prep Time 30 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients
  

Spring roll wrappers

  • 1 cup Bisquick
  • ¾ cup water
  • cooking spray

Filling

  • 2 cans tuna (drained)
  • ¼ tsp ground pepper
  • ¼ tsp garlic salt
  • ½ tsp onion powder
  • ¼ cup green onions (chopped)
  • ¼ cup carrots (chopped)
  • ⅓ cup celery (chopped)
  • ¼ cup mayonnaise
  • beaten egg (for sealing the edges)
  • cooking oil (for frying)
  • sweet chili sauce (for dipping)

Instructions
 

Spring roll wrappers

  • Mix three-quarters of a cup of water into one cup of Bisquick to form a batter. Cover and set aside for one hour.
  • Spray a skillet with cooking spray and heat over medium-low heat.
  • Turn the heat to low and add a heaping tablespoon of batter to the middle of the pan.
  • Spread the batter out evenly by rotating the skillet, to form a circle six inches in diameter.
  • Cook until browned on the bottom and flip over cooking briefly until the edges curl slightly. Take care not to overcook.
  • Remove from the heat and refrigerate or freeze until ready to use as called for in the recipe.

Filling

  • Drain the water or oil from the canned tuna. In a large bowl, combine all the ingredients and stir until well combined.
  • Lay the spring roll wrapper on a clean surface and place two tablespoons of the filling on the edge closest to you. Leave a one-inch space at both ends. Fold the bottom of the edge, roll it up, then fold the sides towards the middle, tucking in both ends. Roll tightly with one inch of the wrapper remaining. Brush with the beaten egg to seal and finish rolling. Repeat with the remaining wrappers and filling. 
  • Heat the cooking oil in a deep skillet and drop in the tuna spring rolls. Do not overcrowd the pan. Fry until crisp and golden. Remove from the oil and place on paper towels to drain.
  • Serve with sweet chili sauce and enjoy.
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