Mexican Bisquick Cheesy Beer Bread
When I think of Mexican food, my mind automatically goes to tacos or quesadillas. I find any dish with that extra zing very appealing. Most of us think of Mexican food as being spicy, but it’s actually quite the opposite. If you have ever experienced true Mexican cuisine,you may find it to be bland when comparing it to the Tex-Mex type of dishes you may be accustomed to. Mexican cuisine is not overly seasoned, but very flavorful with the use of ingredients such as peppers, fresh heirloom tomatoes, avocados, limes, etcetera. (There are way too many ingredients to list).With that being said, I rarely correlate bread with Mexican food, but this recipe is a must-try.
Ingredients
- 3 cups Bisquick
- 2 tbsp sugar
- 6 tbsp unsalted melted butter
- 1 cup shredded cheddar cheese
- ½ tsp cayenne pepper
- 1 tsp garlic powder
- 1 can beer
- ¾ cup sliced jalapenos
Instructions
- Grease a loaf pan and preheat the oven to 375 degrees
- Mix the three cups of Bisquick, two tablespoons of sugar, one-half teaspoon cayenne pepper, and one teaspoon of garlic powder together in a bowl
- Add one-half of the shredded cheese until lightly blended. In a separate bowl, mix four table spoons of melted butter with the beer
- Pour the butter and beer mixture into the flour mix, being careful to not over mix. (There may be lumps, but that’s ok)
- Place the thick batter into the greased loaf pan and smooth it out until even
- Add the remaining two table spoons of melted butter to the top and sprinkle with the leftover cheddar and sliced jalapenos
- You may have to cover the loaf with tinfoil for fifteen minutes before taking it out of the oven to ensure the cheese on top doesn’t burn
- Let the bread cool for twenty minutes before slicing
Notes
This bread tastes amazing and pairs well with chili, soup, or meatloaf.
Tried this recipe?Let us know how it was!
