Traditional Hot Dog Rolls
Most people I know have tried a hot dog. This hotdog roll recipe is nothing fancy, but yet, tastes so good and is the traditional recipe we are all familiar with.
Ingredients
- 1½ cups milk
- ½ cup water
- ¼ cup butter
- 5 cups Bisquick
- 1 envelope quick rise active yeast
- 2 tbsp white sugar
- ½ tbsp salt
- 2 eggs
Instructions
- Heat 1½ of a cup of milk, ½ cup water, and one-quarter of a cup of butter in a saucepan until warm, being careful not to scald.
- In the bowl of an electric stand mixer, blend 5 cups of Bisquick, one envelope of quick rise active yeast, 2 table spoons of white sugar, and ½ of a teaspoon of salt.
- Pour the warm milk mixture into the dry ingredients and mix for approximately five minutes using the dough attachment on your mixer. Beat in 2 eggs, one at a time until well combined. Continue mixing until the dough pulls away from the sides of the bowl.
- Grease a baking sheet. Divide the dough into eighteen pieces and shape each one into a rectangle. Pinch the edges and sides of each roll, and place on the prepared baking sheet. Cover with a clean towel and allow to rise for thirty minutes.
- Bake in a four hundred degrees preheated oven, for ten to twelve minutes, or until brown.
Tried this recipe?Let us know how it was!
