Blueberry Oatmeal Yogurt Pancakes

Besides being loaded with fiber, these oatmeal pancakes with fresh, plump blueberries provide health benefits and are some ofthe fluffiest pancakes ever. I finished an entire stack of these by myself, so I recommend doubling the recipe. I prefer topping them with blueberry sauce or pure maple syrup for an added touch of sweetness.

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Prep Time 10

Cook Time 10

Servings people

Ingredients

Pancakes

1⅔ cups Bisquick
⅔ cup rolled oats
2 tbsp granulated sugar
¼ tsp baking soda
1 cup plain Greek yogurt
1 cup milk
4 tbsp butter (melted)
2 large eggs
1 cup blueberries

Blueberry Pancake Sauce

3 cups blueberries
1 cup water
½ cup granulated sugar
½ tsp vanilla extract
1½ tbsp cornstarch
3 tbsp warm water

Toppings

maple syrup
whipped cream

Instructions

In a large mixing bowl, sift together one and two-thirds of a cup of Bisquick, two-thirds of a cup of rolled oats, two tablespoons of granulated sugar, and one-quarter of a teaspoon of baking soda.
In a separate bowl, mix ‌one cup of plain Greek yogurt, one cup of milk, four tablespoons of melted butter, and two large eggs.
Mix the wet ingredients in with the dry and stir until just combined. Gently fold in one cup of blueberries. Set aside and prepare the blueberry sauce.
o prepare the blueberry sauce, place one and one-half cups of blueberries in a saucepan over medium heat. Add one cup of water, one-half cup of granulated sugar, and one-half teaspoon of vanilla extract. Bring the mixture to a boil. In a small bowl, add one and one-half tablespoons of cornstarch and three tablespoons of warm water. Stir until dissolved and add to the saucepan. Reduce the heat to a simmer once a rolling boiling occurs. Let simmer for two minutes, remove from the heat, and fold in the remaining blueberries.
Preheat a greased skillet over medium heat. (I prefer to use butter). Using a measuring cup, scoop one-third of the batter for each pancake and cook until each side is lightly browned. (Flip when bubbles appear on the surface).
Serve with blueberry sauce, maple syrup, or whipped cream if desired.