Pizza Meatballs
I enjoy this recipe served on spaghetti. My husband and kids both love it on submarine-style bread topped with melted mozzarella.
Ingredients
- 2 lbs ground pork or beef (lean)
- 1 cup grated parmesan cheese
- ¼ cup minced onion
- ½ cup milk
- 2 tsp garlic salt
- ½ tsp pepper
- ½ cup Bisquick
- ¼ cup cooking oil
- 2 jars of pizza or marinara sauce
Instructions
- In a large mixing bowl combine two pounds of ground pork or beef, one cup of parmesan cheese, one-quarter cup of minced onion, one-half cup of milk, two teaspoons of garlic salt, and one-half teaspoon of pepper. Mix well and shape into meatballs. You should have forty-eight to fifty meatballs when done
- Cut the mozzarella cheese into cubes, equalling the number of meatballs you have prepared. Push a cube of cheese into the center of each meatball, covering with the meat so that none of the cheese is exposed
- Place one-half cup of Bisquick into a bowl, and roll each meatball until evenly coated
- Brown the meatballs in a skillet using one-quarter cup of cooking oil over medium-high heat. Drain any excess oil. Pour in two twenty-eight-ounce jars of pizza or marinara sauce
- Reduce heat, cover, and let cook for an additional thirty minutes
- Serve on pasta or buns and enjoy
Tried this recipe?Let us know how it was!
