Gluten-Free Bisquick Popover
Popovers are quite simple to make and look fantastic when they come out of the oven. Nothing like opening open a can of popovers and watching them bubble up and turn golden brown in places. And it's no surprise that I believe this method to be an absolute requirement in any cook's arsenal.Gluten-Free Bisquick Popovers are always a hit at breakfast.
Ingredients
- 4 big eggs
- 1 cup Bisquick mix (Gluten-free)
- 3 tbsp butter
- 1¼ cups milk
- ¾ tsp salt
Instructions
- Place the eggs in a bowl and cover with hot water from your faucet to warm them. Allow them to sit for 10 minutes.
- Preheat the oven to 450 F. Grease a muffin pan or popover pan with cooking oil using a cooking brush, or use cooking spray.
- To make the batter, combine the eggs and milk in a large measuring cup or medium mixing bowl. Whisk until everything is completely combined. Whisk in the Bisquick mix and salt until just combined. Whisk in the butter lightly.
- Pour the batter into the prepared muffin cups, filling them about three-quarters full.
- Bake the popovers for 15 minutes, then reduce the oven heat to 350°F and bake them for an additional 10-15 minutes, until the popovers are deep brown.
- Serve immediately with butter, and enjoy your breakfast!
Tried this recipe?Let us know how it was!
