Mix one pound of ground turkey, one cup of grated parmesan cheese, one-quarter cup of Bisquick, one egg, one clove of minced garlic, one teaspoon of salt, and one teaspoon of pepper
Shape the meat mixture into thirty-six meatballs
Heat four tablespoons of canola oil in a skillet and brown the meatballs on all sides
Preheat the oven to three hundred and fifty degrees. Grease enough muffin pans to hold thirty-six pastries
Remove the dough from the refrigerator and cut into thirty-six strips
Wrap one strip around each meatball, stretching and sealing around the bottom. Place the dough-wrapped meatballs into the prepared pan and bake for twenty minutes
Remove from oven and serve with the marinara sauce for dipping