Cranberry Apple Cobbler
Apples and cranberries are two fruits that are frequently associated with the season of fall. Both are gathered at the end of autumn, and both have a flavor that can be best described as sour. When put together, the sweetness and sourness of these two flavors create the ideal equilibrium. Cranberry apple cobbler is a dish that makes use of this equilibrium in flavor and texture. The tartness of the cranberries is balanced out by the sweetness of the apples, resulting in a delicious and appropriate for the holiday season dessert. This dish is also easy to make, making it ideal for busy families or gatherings that are thrown together at the last minute. Cranberry apple cobbler is a dish that is sure to be well received, whether you are serving guests for a holiday meal or searching for a simple dessert.
Ingredients
Topping
- 2 cups Bisquick
- ½ cup sugar
- 1 large egg
- ½ tsp salt
- 2 tbsp evaporated milk
- 2 tsp melted butter
Filling
- 2 cups apples (peeled and thinly sliced)
- 1 cup fresh cranberries
- 2 tsp lemon juice
- ½ cup sugar
- ½ cup brown sugar
- 1 tsp cinnamon
- ½ tsp salt
- ½ cup apple juice
- 1 tsp vanilla extract
- 1 tbsp soft butter
Instructions
Filling
- Grease a baking dish.
- Set the oven to 350 degrees.
- Combine the dry ingredients.
- Combine sliced apples, cranberries, and lemon juice in a bowl.
- Add vanilla and apple juice and combine
- Combine the dry and wet ingredients
- Add the mixture to the baking dish
- Add soft butter
Topping
- In a mixing bowl, combine the Bisquick, sugar, and salt
- The egg and melted butter should all be whisked together in a small bowl before being added to the already prepared ingredients, and then continue beating until fully combined.
- Put a spoonful of the Bisquick batter over the fruit mixture in a pan in an equal layer. The cobbler's batter will spread as it bakes.
- Bake for 40 to 50 minutes, or until it is soft and the topping is well browned.
- Offer and savor!
Tried this recipe?Let us know how it was!
