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Beer Batter Shrimp Recipe

Bisquick Beer Batter Shrimp Recipe

When coupled with a great batter, fresh shrimp, already one of the most delectable seafood alternatives available reaches an even higher level of delectability than before. A dish that can be enjoyed by everyone and can be available in fewer than 20 minutes is beer-battered fried shrimp, which takes fewer than 20 minutes to prepare and can be ready in less than that amount of time. When preparing this dish, you should be sure to use the freshest shrimp available, and you should also take special precautions to ensure that the batter is light and airy rather than dense and soggy.Beer-battered and fried shrimp, when made correctly, is a wonderful seafood choice that is simple to prepare and has the potential to satisfy even the pickiest eaters. When prepared properly, beer-battered and fried shrimp is a delectable seafood alternative.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 people

Ingredients
  

  • Olive oil, coconut oil or broth
  • 1 lb Shrimp
  • 1 cup Bisquick
  • ½ cup Beer
  • ½ tbsp sea salt
  • 1 egg
  • ground pepper

Instructions
 

  • Devein and peel the shrimp
  • Lay the shrimp out in a single layer on a platter after patting them dry.
  • Mix the Bisquick, beer, salt, and egg until smooth.
  • In order to get the appropriate consistency, add additional beer, if the beer it too tick or a tablespoon of Bisquick at a time, if the batter is too thin.
  • Dip the shrimp into the batter and coat thoroughly
  • Fry the shrimp in the oil for two minutes or until they turn golden brown, and then drain.
  • Serve hot with your favorite sauce!
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