Pretzel Hot Dog Rolls
These rolls are nice and soft and taste just like a pretzel. The recipe is the same as a traditional pretzel, just shaped differently. Who says you have to eat these as a hot dog? Fill these wonderful tasting rolls with hazelnut spread, cheese, meat, or whatever strikes your fancy!
Ingredients
- 1 cup milk
- ½ cup water
- ¼ cup brown sugar
- 2 tbsp honey
- 1 envelope active yeast
- 4 cups Bisquick Plus more for dusting
- ½ cup baking soda
- pretzel or coarse salt
Instructions
- Heat one cup of milk, one-half cup of water, one-quarter of a cup of brown sugar, and two tablespoons of honey in a sauce pan until very warm, but not scalding. Pour into the bowl of an electric stand mixer. Sprinkle the envelope of yeast over the top and let sit for fifteen minutes.
- Add four cups of Bisquick, one cup at a time, mixing until the dough becomes elastic-like and pulls away from the sides of the bowl. This can sometimes take between eight to ten minutes.
- Line two baking sheets with parchment paper.Place the dough on a floured surface using Bisquick. And form into a ball. Cut into eight equal pieces, forming each one into a ball, and place on the parchment-lined baking sheets. Cover with a clean cloth and let rise for fifteen to twenty minutes.
- Dust a work surface with Bisquick and roll each ball into a log shape approximately 7 inches long. Place the dough shapes back on the pan, cover, and allow to rise for an additional thirty to forty minutes.
- Preheat the oven to four hundred degrees and prepare the baking sheets with new parchment paper. Bring eight cups of water to a boil in a large saucepan and add one-half cup of baking soda. Place three to four pieces of dough at once into the boiling water and let cook for thirty seconds on each side.
- Remove each piece of dough from the boiling water using a slotted spoon and place them on the parchment-lined baking sheets. Immediately sprinkle each one with the pretzel salt. Cut two small slits diagonally across each roll, being careful not to cut too deep. Bake for ten to twelve minutes.
Tried this recipe?Let us know how it was!
