Cinnamon Sugar Fried Salmon
When I first made this, I wasn’t sure how it would turn out. No worries though, it turned out amazing. My husband doesn’t really care for salmon, but he thoroughly enjoyed it prepared this way.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
2 lbs salmon, filleted ½ cup Bisquick 1 tsp cinnamon ½ tsp sugar 3 eggs salt to taste oil for frying
Cut the salmon into serving-size pieces and season with the salt.
In a mixing bowl blend one-half cup of Bisquick, one teaspoon of cinnamon and one-half teaspoon of sugar together.
In a separate bowl, beat three eggs.
Place enough oil to cover the bottom of a skillet and heat to medium-high.
Place each piece of salmon into the beaten eggs, coating each side. Transfer into the Bisquick mix. Repeat this step twice for each piece.
Fry until each side is golden brown. Serve and enjoy. This salmon recipe goes very well with a side of roasted sweet potatoes and coleslaw.