Pick Me Up Coffee Cake
The name says it all for this delectable coffee cake. A true coffee cake with the ingredients you would expect from the name is what you will get with this recipe.
Ingredients
Crumb Topping
- ½ cup Bisquick
- ¼ cup brown sugar
- ½ tsp cinnamon
- 1 tsp instant coffee
- 4 tbsp salted butter
Cake
- 2 cups Bisquick
- ¾ tsp baking soda
- ½ tsp cinnamon
- ½ cup strong brewed coffee
- ½ cup sour cream
- 1 cup butter
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to three hundred and fifty degrees. Grease a cake pan and line with parchment paper.
- In a mixing bowl, blend two cups of Bisquick, three-quarters of a teaspoon of baking soda, one-half teaspoon of cinnamon.
- In a separate bowl, combine one-half cup of strong brewed coffee and one-half cup of sour cream. Mix until smooth.
- In a large mixing bowl, using an electric mixer, beat two eggs. Add one cup of butter, one cup of white sugar, one teaspoon of vanilla and the sour cream and coffee mixture.
- Add the dry ingredients into the wet ingredients mixing until well incorporated.
- Pour the cake batter into the prepared cake pan and prepare the crumb topping.
- In a medium bowl, mix one-half cup of Bisquick, one-quarter cup of brown sugar, one-half teaspoon of cinnamon and one teaspoon of instant coffee. Add four tablespoons of salted butter and mix until crumbly. Sprinkle evenly over the cake batter and bake for forty-five minutes, or until done.
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