Spicy Banana Donut Holes
I used to think that donut holes resulted from a donut missing its middle. In reality, it sort of is, as they usually make donut holes from the left over dough of donuts. This recipe has a kick to it, without being too overpowering.You can use regular milk instead of coconut milk, but I like the hint of coconut flavor, and I find it makes the donuts nice and moist.
Ingredients
- 4 cups Bisquick
- ½ cup white sugar
- ½ tsp baking powder
- 3 cups mashed bananas
- 4 tbsp coconut milk
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1 cup white sugar
- 2 tbsp cinnamon
- 1 tsp nutmeg
- 1 tsp cardamom
- vegetable oil for frying
Instructions
- In a mixing bowl, combine four cups of Bisquick, one-half cup of sugar, and one half- teaspoon of baking powder.
- Stir in three cups of mashed bananas, four tablespoons of coconut milk and the extract flavorings to form a thick, smooth dough.
- In a second bowl, combine the one cup of white sugar, two teaspoons of cinnamon, one teaspoon of ginger, and one teaspoon of cardamom.
- Pour about three inches of vegetable oil into the bottom of a large pot and heat to 360ºF. Carefully drop the dough by a teaspoon full, into the hot oil. Fry for four minutes, or until golden brown. Remove from the oil and immediately drop into the spice mixture; toss to coat.
Tried this recipe?Let us know how it was!
