Lemon Donuts
This is probably one of my most favorite recipes, but I’m a little biased as I have an absolute love for anything containing lemon. This recipe can also be made gluten-free by using the gluten-free Bisquick mix.
Ingredients
- 2 cups Bisquick
- ¾ cup white sugar
- ½ tsp baking soda
- 2 eggs
- ½ cup buttermilk
- ⅔ cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- vegetable oil for frying
Instructions
- In a large bowl, combine two cups of Bisquick, three quarter cups of white sugar and one-half teaspoon of baking soda.
- In a medium bowl, add two eggs, one-half cup of buttermilk and two-thirds of a cup of melted coconut oil. Mix well using an electric mixer.
- Pour wet ingredients into the dry ingredients and mix well.
- Place the dough onto a lightly Bisquick floured surface and roll out to desired thickness.
- Cut into circles using a round cutter, and poke a hole through the center.
- Pour about five inches of vegetable oil into the bottom of a large pot.
- Heat the oil to three hundred and sixty-five degrees
- Place three circles at a time into the hot oil and fry until golden on each side.
- Remove and put onto a cooling rack.
- Frost, add lemon zest or eat plain
Tried this recipe?Let us know how it was!
