Cheesy Filled Garlic Knots
My kids love when I make these for sleepover parties, and I’m pretty sure their friends do too. My husband also enjoys this recipe and I will sometimes double it to make sure there are plenty to go around. These garlic knots are a great comfort food and pair nicely with a big pot of homemade chicken soup.
Ingredients
Knots
- 1 ½ cups lukewarm milk
- ¼ cup vegetable oil
- 2 tbsp white sugar
- 1 tbsp active dry yeast
- 1 tsp garlic powder
- 4 cups Bisquick
- 1 egg
- 4 oz mozzarella cheese cubed into 12 pieces
Garlic Butter
- 4 oz butter
- 3 cloves garlic, minced
- 2 tbsp chopped parsley
Instructions
- In a small mixing bowl, combine one and one-half cups of lukewarm milk, two tablespoons of white sugar and one tablespoon of active dry yeast. Set aside for fifteen minutes until mixture becomes foamy.
- In the bowl of a stand mixer, blend four cups of Bisquick and one teaspoon of garlic powder. Add one egg, one-quarter cup of vegetable oil and the yeast mixture mixing at low speed for ten minutes.
- Transfer the dough onto a lightly Bisquick floured surface and divide into twelve equal pieces.
- Roll each piece of dough into an eight-inch rope and tie into a knot. Insert a cube of mozzarella cheese into the center of each knot, sealing the dough around the cheese and place each one onto a parchment lined baking sheet and cover with a clean towel to rise for twenty minutes.
- Preheat the oven to three hundred and seventy-five degrees.
- Bake for fifteen minutes or until golden brown, Let cool while preparing the garlic butter.
- In a small mixing bowl, combine four ounces of butter, three cloves of minced garlic, and two tablespoons of chopped parsley.
- Dip each knot into the garlic butter, coating evenly and transfer to a serving dish to be enjoyed.
Tried this recipe?Let us know how it was!
