Lemon Jelly Roll
This is one of my favorites, but again, I am a food lover of anything containing lemon. There’s just something refreshing about how it awakens the taste buds.
Ingredients
- ¾ cup white sugar
- ¾ cup Bisquick
- 3 eggs at room temperature
- 2 egg whites at room temperature
- ½ tsp vanilla extract
- 1 ¼ cup lemon jam
- icing sugar
Instructions
- Preheat the oven to three hundred and fifty degrees. Grease a baking sheet and line with parchment paper.
- In a blender, pour three-quarters of a cup of sugar and blend until it resembles a fine powder-like consistency. Transfer to a small bowl.
- Using an electric mixer, beat three eggs and two egg whites on medium. Add the powdered sugar and one-half teaspoon of vanilla. Mix until well combined.
- Fold in three quarters of a cup of Bisquick, being careful not to over mix.
- Pour the batter on to the prepared pan and smooth it out using a spoon.
- Bake for twelve minutes or until the sides are golden.
- Lightly grease a sheet pan size of parchment paper and lay it on a work surface. When the cake has finished baking, turn it over on to the grease parchment paper and peel the existing paper that was used during baking off of the cake.
- Roll the cake with the new piece of parchment paper and allow to cool, seam side down for twenty minutes.
- Once the cake has cooled, unroll it and apply one and one quarter cups of lemon jam, leaving an outside rim.
- Roll the cake back up and sprinkle the icing sugar evenly over the surface.
- Cut into slices and enjoy!
Tried this recipe?Let us know how it was!
