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Ultimate Bisquick Chicken Pot Pie

Ultimate Bisquick Chicken Pot Pie

The perfect creamy dish after a long day, Learn how to:
4.80 from 10 votes
Prep Time 5 minutes
Cook Time 50 minutes
Servings 6 portions

Ingredients
  

  • Chicken
  • 1⅔ cups Mixed vegetables
  • 1 Egg
  • 10 oz Can cream of the chicken soup
  • 1 cup Bisquick baking mix
  • ½ cup Milk
  • Salt
  • Black pepper
  • ¼ Parsley
  • 2 large Knobs of unsalted butter
  • 1 small Onion

Instructions
 

  • You can start by using two forks to shred the meat into small pieces - for the adventurous ones just use your hands
  • Start now cutting all the vegetables (you can use frozen ones as well)
  • In a large pot add 6 tbsp of Unsalted Butter; add diced onion and the vegetables;
  • Saute for 8 minutes until the veggies are soft
  • Put on top ⅓ Bisquick - stir constantly for about 2 minutes
  • Add 2 cups of Chicken Broth and  ½ milk - keep mixing until it’s consistent
  • Add 3 tbsp of salt and black pepper to your taste
  • Add the Chicken along with ¼ of Parsley
  • Put in the oven and Bake for it 400°F/200°C for 30 minutes
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