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Easy Bisquick Chicken Pot Pie

Easy Bisquick Chicken Pot Pie

Any left-over chicken or turkey? Do a creamy Pot Pie, here’s how:
4.34 from 3 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Servings 6 portions

Ingredients
  

  • Chicken Breast
  • Bisquick mix
  • 1 Egg
  • Milk
  • Mixed vegetables
  • Salt
  • Pepper
  • 1 small Onion
  • 2 chunks Unsalted butter For crust
  • 2 cups Flour For crust
  • 1 tbsp Salt For crust
  • 1 beaten egg For crust

Instructions
 

  • Cut the chicken into small pieces and cook the chicken breasts
  • Grab a pot and dice a small onion + mix veggies
  • Let it cook for 8 minutes or until the veggies are soft
  • Add to a bowl the Bisquick + 1 whole egg
  • Add milk and keep mixing until is consistent
  • Add the salt and pepper to taste
  • After is ready, add the cooked chicken into the ball and mix it all
  • Bake it at 400°F/200°C for 40 minutes
  • Crust Instructions:
    Add 2 tbsp of butter into a bowl
  • Mix 2 cups of flour with 1 tbsp of salt
  • Once this is done add 5 tsp of cold water (1 at a time)
  • Keep mixing until it forms a nice dough ball
  • Beat 1 whole egg and pass it on top before putting into the oven
  • Heat oven to 200C/180C and bake it for 20 minutes
Tried this recipe?Let us know how it was!