Texas Bisquick Peach Cobbler
On the second Saturday in July of each year,Texas celebrates its yearly peach festival. The festival brings people together in celebration of farmers' peach crops and includes other vendors, selling their art, crafts, and food.
Ingredients
- 10 fresh peaches A simple way of peeling the peaches is to boil them for approximately one minute and dump them into a clean sink of icy water.The peelings will slide right off.
- 1¼ cup white sugar
- ¼ cup brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp lemon juice
- 2 tsp cornstarch
- 1½ cup Bisquick
- 1 tsp baking powder
- ½ tsp salt
- 8 tbsp chilled butter
- ½ cup buttermilk
Instructions
- Preheat the oven to three hundred and seventy-five degrees. Cut the peeled peaches into slices and place them in a large bowl combined with one-half cup of white sugar, one-quarter cup of brown sugar, one teaspoon of lemon juice, and two teaspoons of cornstarch. Mix until well blended and place in a greased baking dish. Bake for ten minutes.
- Mix the one and a half cups of Bisquick, three-quarter cups of white sugar, one teaspoon of baking powder, and one-half teaspoon of salt. Cut in the eight tablespoons of chilled butter with a pastry blender until crumbly and stir in one-half cup of buttermilk. Mix until combined, being careful not to over-mix.
- Drop spoonfuls of the dough mixture on top of the peaches and sprinkle with the two teaspoons of pumpkin pie spice. Bake for approximately thirty minutes. Serve with whipped topping or vanilla ice cream.
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