Peach Cream Cheese Bisquick Cobbler
I love cream cheese, I literally put it in so many things. Of course, I love cheesecake and making dips, but I also enjoy changing up my recipes a bit by adding cream cheese. It gives a recipe thats oft creamy texture you would expect.
Ingredients
- 2 cans peaches in juice
- 1 cup frozen raspberries
- 1 tsp lemon juice
- 2 tsp cornstarch
- 1 package chilled cream cheese
- ¾ cup cold unsalted butter
- 4 cups Bisquick
- ½ tsp salt
- ½ tsp baking powder
- ½ cup cream mixed with 1 tbsp vinegar
Instructions
- Preheat the oven to three hundred and seventy-five degrees. Combine two cans of peaches, (do not drain the juice) one cup of frozen raspberries, one teaspoon of lemon juice, and the cornstarch. Mix well and place in a greased baking dish. Bake for ten minutes.
- Blend four cups of Bisquick, one-half tea spoon of salt, and one-half teaspoon of baking powder. Cut the butter and cream cheese into chunks and add to the flour mixture, cutting in with a pastry blender until the mixture is crumbly. Add one-half cup of cream with vinegar and mix until combined. (I use a food processor to mix)
- Roll out the dough, (not too thin) and place on top of the fruit, or cut into shapes. Bake for approximately forty-five minutes. Serve warm with ice cream or whipped cream.
Tried this recipe?Let us know how it was!
