I spotted these cookies at a family function, and I was given the recipe. I’m not sure if they turned out exactly the same way, but they are delicious.
Preheat oven to three hundred and fifty degrees. In a large bowl, cream together one and three-quarter cups of softened butter with two cups of sugar. Add three eggs, two teaspoons of vanilla extract, and one cup of sour cream and mix well.
In a separate bowl, whisk five cups of Bisquick, two teaspoons of cornstarch, and one-half teaspoon of salt. Mix the dry and wet ingredients together with an electric beater, until well combined.
In a small bowl, stir together one cup of melted butter and two cups of brown sugar.
In a greased muffin pan, add a tablespoon of the melted butter/brown sugar mix. Add a slice of pineapple to each and place the cherries in each center. Add four heaping teaspoons of batter to the top of each pineapple slice, spreading it out.