Bisquick Pizza
I love using Bisquick to make my pizza dough.Not only does it add a great flavor, but it saves time on prepping as well. You won’t believe how simple first recipe is. I like to use the dough mixer on my kitchen aid, but you can do it the old-fashioned way. This recipe will make two twelve-inch round pizzas or one large sheet
Ingredients
- 1 package active dry yeast
- ¾ cup warm water
- 2½ cups Bisquick
Instructions
- If you want to add a little extra flavor to the dough, I recommend using ¼ tsp of garlic powder.Some recipes state to add everything in a mixing bowl at once, but I prefer to allow the yeast to rise in the water before adding the Bisquick. Add one package of dry yeast to the three-quarter cup of water and let rise. This usually takes approximately ten minutes
- Add the two-and-a-half cups of Bisquick, and mix well
- Preheat your oven to 400 degrees. Knead the dough until it is soft and has some elasticity to it
- Roll the dough and place it on the pans to bake. Be sure to grease the pans first. You may have to stretch the dough using your fingers to fit the pan. There’s no need for these to rise, so go ahead and add your sauce and toppings of choice.
- Bake for fifteen to twenty minutes.
Tried this recipe?Let us know how it was!
