Gluten-Free Bisquick Cauliflower Pizza
I can’t really say that I’m a fan of cauliflower crust pizza. I tried a couple of different recipes and they were always a flop. They were either too mushy or had that strong cauliflower taste.I have a few friends on the other hand who love cauliflower crust and eat gluten-free, so we hope you enjoy this version.
Ingredients
- 6 cups riced cauliflower
- 2 cups gluten-free Bisquick
- 4 eggs
- 2 tsp salt
- ½ tsp garlic powder
- 1 tsp dried basil
Instructions
- Preheat oven to 425degrees.
- Mix the six cups of riced cauliflower with the two cups of gluten-free Bisquick, four eggs, 2teaspoons of salt, one-half teaspoon garlic powder, one teaspoon dried basil, and mix well.
- This dough will look different from the traditional pizza dough, but you should still be able to divide it into two to three crusts. I strongly recommend using parchment paper to line your pans, as this crust has a tendency to stick.
- Press the dough onto the pans using your fingers (If you find the dough sticky, you can add a little Bisquick).
- Bake the crust for ten to fifteen minutes before adding any toppings
- Remove from the oven and proceed like you normally would, adding sauce and all your favorites.
- Bake for another five to 10 minutes and enjoy!
Tried this recipe?Let us know how it was!
