This crustless quiche is gluten-free, low carb, delicious and healthy. It’s also protein-dense and simple to make. I lovemaking this when I am short on time, and it’s a great meal to start the day.
Cook bacon in a skillet until lightly crisp. Place the cooked strips on a piece of paper towel to absorb the grease. Crumble and set aside.
Preheat the oven to 350 °F. Lightly grease a pie pan.
Line the bottom of the pie pan with one cup of grated cheese, and the crumbled bacon.
In a mixing bowl, combine two tablespoons of melted butter, six beaten eggs, one small chopped onion, three-quarters of a cup of Bisquick, and one and one-half cups of milk.
Pour the mixture on top of the cheese and crumbled bacon and bake in preheated oven for approximately forty minutes or until set. Serve and enjoy.