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Crustless Bisquick Quiche

This crustless quiche is gluten-free, low carb, delicious and healthy. It’s also protein-dense and simple to make. I lovemaking this when I am short on time, and it’s a great meal to start the day.
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Prep Time 15 minutes
Cook Time 40 minutes
Servings 4 people

Ingredients
  

  • 1 package bacon
  • 1 cup grated cheddar cheese
  • 2 tbsp butter (melted)
  • 6 eggs (beaten)
  • 1 small onion (chopped)
  • ¾ cup Bisquick
  • cup milk

Instructions
 

  • Cook bacon in a skillet until lightly crisp. Place the cooked strips on a piece of paper towel to absorb the grease. Crumble and set aside.
  • Preheat the oven to 350 °F. Lightly grease a pie pan.
  • Line the bottom of the pie pan with one cup of grated cheese, and the crumbled bacon.
  • In a mixing bowl, combine two tablespoons of melted butter, six beaten eggs, one small chopped onion, three-quarters of a cup of Bisquick, and one and one-half cups of milk.
  • Pour the mixture on top of the cheese and crumbled bacon and bake in preheated oven for approximately forty minutes or until set. Serve and enjoy.
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