Chocolate Chip Fudgy Bisquick Cookies
I honestly don’t know anyone who doesn’t love the taste of a good chocolate chip cookie. These have to be the best fudge-tasting ones you can make. Straight off the pan, they will melt in your mouth and will keep their chewy texture for days. It’s doubtful that they will be around that long though, so you may want to think about doubling the recipe.My daughter loves these cookies and enjoys placing a tablespoon of mint chocolate ice cream sandwiched between two of them. Be watchful when baking these cookies. Every oven is different and fifteen minutes may be too long of a baking time.
Ingredients
- 2 eggs
- 4 tbsp butter
- 2 tbsp milk
- 1½ cup Bisquick
- ¼ cup brown sugar
- 1 package milk chocolate chips
- 4 tbsp cocoa powder
- ½ cup granulated sugar
- 2 cups semi-sweet chocolate chunks
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350 °F and line two baking sheets with parchment paper.
- In a medium-size mixing bowl, cream together one-half cup of granulated sugar, one-quarter of a cup of brown sugar, and four tablespoons of butter. Beat in two eggs, two tablespoons of milk, and two teaspoons of vanilla using an electric mixer until smooth.
- Melt one cup of chocolate chips from the package in the microwave using a heat-proof bowl. Allow to cool to room temperature and mix in with the wet ingredients.
- In a separate large bowl, sift one and one-half cups of Bisquick and four tablespoons of cocoa powder together.
- Transfer the wet ingredients into the dry ingredients and stir until well incorporated.
- Fold in the remaining milk chocolate chips.
- Use a teaspoon or a cookie scoop to drop the batter onto the pan, leaving room for each cookie to expand.
- Bake each tray for fifteen minutes. Place a few semi-sweet chocolate chunks on the top of each warm cookie and allow to cool before serving.
Tried this recipe?Let us know how it was!
