Bisquick Chocolate Chip Cranberry Cookies
Working in a retirement home has afforded me the privilege of meeting some fantastic residents. One such resident gave me this recipe in the hopes that I would bake some of these fabulous cookies and bring some to her since she could no longer bake them herself. Of course, Idid, as I am always looking for an excuse to bake something. I wasn’t sure about the cranberries at first, but they give just the right amount of tartness to a sweet treat. You could choose to swap the cranberries for raisins, but I think this recipe is perfect as is.
Ingredients
- 1 cup butter
- 2 cups brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 3 cups Bisquick
- ½ tsp baking soda
- 2 tsp ground cinnamon
- 1 cup oatmeal
- ⅔ cup dried cranberries
- ½ cup walnuts (chopped)
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350 °F and line two baking sheets with parchment paper.
- Cream two cups of brown sugar and one cup of butter together. Beat in two eggs and two teaspoons of vanilla extract using an electric mixer. Continue beating until smooth.
- In a separate bowl, sift three cups of Bisquick, one-half teaspoon of baking soda, and two teaspoons of ground cinnamon.
- Mix the wet and dry ingredients together. Stir in one cup of oatmeal, two-thirds of a cup of dried cranberries, one-half cup of chopped walnuts, and one cup of mini chocolate chips. Continue stirring until well blended.
- Drop the batter using a cookie scoop or teaspoon and bake for ten minutes or until the edges of each cookie are golden brown.
- Allow to cool before serving.
Tried this recipe?Let us know how it was!
