Summer Fun Funnel Cake
No need to wait until summer comes to have a taste of these funnel cakes. These are very easy to make at home and the colorful sprinkles make this recipe perfect for any summer-themed party. Some of my family members prefer a funnel cake for their birthday rather than a traditional cake. We just add the candles to a few scoops of ice cream placed on top.
Ingredients
- 2 eggs
- 1 cup milk
- 1 cup water
- 1 tsp vanilla extract
- 3 cups granulated sugar
- oil for deep-fat frying
- confectioners' sugar (for dusting)
- Rainbow sprinkles
Instructions
- Heat oil to 375°F in a deep-fryer or a large skillet.
- In a large bowl, using an electric mixer, beat two eggs until frothy. Add one cup of milk, one cup of water, and one teaspoon of vanilla extract. Mix until well blended.
- Add three cups of Bisquick, and one-quarter cup of sugar. Whisk until smooth.
- Carefully scoop one-half cup of batter into a funnel. Move the funnel in a spiral motion until all the batter has flowed out. (If you don’t own a funnel, you can also use a plastic bag. Just pour the batter into the bag and cut the end of where the batter will pour out).
- Fry for three to five minutes on each side or until golden brown, using a slotted spoon to flip once.
- Drain on paper towels and dust with powdered sugar and a sprinkling of rainbow sprinkles.
- Repeat steps four to six with the remaining batter.
- Serve warm and enjoy.
Tried this recipe?Let us know how it was!
