Traditional Stew Dumplings
I have to say, as a child, I was never a fan of these. I always thought they should be firm, like a biscuit. Over the years, though, I have grown to like them, and enjoy preparing them much the same way that my mom used to.
Ingredients
- 1½ cups Bisquick
- 1 tbsp baking powder
- 1 tbsp butter (softened)
- ½ cup milk
- 1 tbsp parsley
Instructions
- Sift one and one-half cups of Bisquick, one tablespoon of baking powder, and one tablespoon of parsley in a mixing bowl.
- Add one tablespoon of melted butter and one-half cup of milk to the dry ingredients and mix until well combined.
- Place by heaping tablespoons on top of a chicken or beef stew. Cover and let steam for approximately ten minutes. Enjoy!
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