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Grammy's Bisquick Strawberry Shortcake

Grammy's Bisquick Strawberry Shortcake

MyGrandma enjoyed baking this cake for special occasions, and we were lucky if we got a piece of this cake when we visited.
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Prep Time 15 minutes
Cook Time 50 minutes
Servings 6 people

Ingredients
  

Cake

  • ½ cup shortening
  • cup softened butter
  • 1 cup sugar
  • 2 large eggs
  • Bisquick
  • 2 tsp baking powder
  • ½ tsp salt
  • cup buttermilk

Topping

  • ¼ cup sugar
  • 1 tsp ground cinnamon
  • 2 cups sliced strawberries Sprinkle the strawberries with 1/4 cup sugar to render the juice
  • whipped cream

Instructions
 

  • Preheat oven to three hundred and fifty degrees
  • Cream the one-half cup of shortening, one-third cup of butter, and one cup of softened butter together in a bowl. Add the two eggs, one at a time until well mixed.
  • In a separate bowl, blend the two and one-quarter cups of Bisquick, two teaspoons of baking powder, and one-half teaspoon of salt.
  • Stir the creamed ingredients into the dry, add the buttermilk, and mix well.
  • Place batter into a greased cake pan and bake for approximately fifty minutes, or until the sides pull away from the pan.
  • Mix the one-quarter cup of sugar with one teaspoon of ground cinnamon, and sprinkle over the top of the cake.
  • Add the sliced strawberries and serve with whipped cream.
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