Raspberry Peach Cobbler
A fabulous summer dessert following a barbeque or a sweet treat in the fall. Do we really need an excuse to prepare such a sweet-tasting treat? I often see three or four varieties of peach cobbler at family potlucks. My husband's family is from the South and they enjoy creating cobblers made with fresh peaches and other types of fruit. You can use walnuts in place of the pecans or omit them altogether. Either way, this recipe is so delicious, you might have a hard time sharing it.
Ingredients
Bottom
- 3 large peaches (peeled and sliced)
- ½ cup fresh raspberries
- juice of 1 lemon
- ¼ tsp ground cinnamon
Oatmeal Crumble Topping
- ⅓ cup rolled oats
- ¼ cup Bisquick
- ¼ cup pecans (chopped)
- ⅓ cup brown sugar
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 tbsp butter (melted)
- vanilla ice cream (if desired)
Instructions
- Preheat the oven to 350°F and lightly grease or spray a small baking dish.
- In a small mixing bowl, add three large sliced peaches, one-half teaspoon of ground cinnamon, and the juice of one lemon. Toss to coat.
- Gently mix in one-half cup of raspberries.
- Pour the raspberry-peach mixture into the prepared baking dish.
- In a small bowl, add one-third cup of rolled oats, one-quarter cup of Bisquick, one-quarter cup of chopped pecans, one-third cup of brown sugar, one-half teaspoon of ground cinnamon, one-quarter teaspoon of ground nutmeg, and two tablespoons of melted butter. Mix until well combined.
- Sprinkle evenly over the top of the raspberry peach mixture.
- Bake for thirty minutes. Serve with vanilla ice cream if desired.
Tried this recipe?Let us know how it was!
