Aunties Salmon Patties
Growing up, I had a favorite aunt. Aunt Amanda was her name, and she was a fantastic cook. Her house was always hot, even in the dead of summer, because she had one of those ancient wood cookstoves.Although I eventually developed a taste for fish, I never seemed to appreciate it as a child. She would invite us over whenever she made these salmon patties, as she knew how much I enjoyed them. These are so delicious! I serve these with a side of homemade coleslaw and sweet potato fries.
Ingredients
- 1 can of pink salmon (skinless, boneless, drained)
- 2 tbsp chopped onion
- pinch of pepper
- 1 large egg
- 1 tbsp buttermilk
- 2 tbsp cornmeal
- 4 tbsp Bisquick
- vegetable oil for frying
Instructions
- Mix one can of salmon, two tablespoons of chopped onion, and a pinch of pepper in a bowl.
- Add one large egg, one tablespoon of buttermilk, two tablespoons of cornmeal, and four tablespoons of Bisquick. Mix until well combined.
- In a cast-iron skillet, over medium heat, heat enough vegetable oil to cover the bottom and drop tablespoons of the salmon mixture. Press down with a spatula to form a patty shape.
- Fry on each side until golden brown and place them on a paper towel to drain.
- Enjoy!
Tried this recipe?Let us know how it was!
