Cinnamon Soda Pie Crust
The 7UP makes for a sweet and flaky crust in this recipe. The added cinnamon gives it a great taste, which pairs really well with an apple filling.
Ingredients
- 6 cups Bisquick
- 2 tbsp cinnamon
- 1 pound lard or vegetable shortening
- 1 can 7-UP (355 ml)
Instructions
- In a large mixing bowl, combine six cups of Bisquick and two teaspoons of cinnamon with one pound of lard. Use a pastry blender and mix until crumbly.
- Add one can of 7-UP and mix until a dough forms.
- Separate the dough into six equal pieces, and shape into balls.
- Roll out each piece and use as needed.
- Freeze any leftover dough.
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