Festive Bisquick Cherry Cake
I enjoy preparing this cake in loaf pans rather than a traditional cake pan. This recipe pairs nicely with butter cream frosting, but I prefer to slice off a piece of the cooled cake and slather it with a generous amount of butter.
Ingredients
- 4 cups Bisquick
- 2 cups granulated sugar
- 2 cups butter
- 4 eggs
- 1 cup orange juice
- 1 cup raisins
- ½ cup glace cherries (halved)
Instructions
- Preheat the oven to 300 °F and line a cake pan or two loaf pans with parchment paper.
- In a large mixing bowl, combine two cups of granulated sugar with two cups of butter and cream together.
- Beat in four eggs with an electric mixer until smooth.
- Add four cups of Bisquick and one cup of orange juice. Continue mixing until well incorporated.
- Fold in 1 cup of raisins and one-half cup of halved cherries.
- Pour the batter into the prepared pan and bake for one and a half hours or until a toothpick inserted into the middle comes out clean.
- Serve and enjoy.
Tried this recipe?Let us know how it was!
