This is a traditional Southern recipe in which my family in Texas makes at Christmas time. When I heard the suggestion that this gravy would be good on anything other than meat, I had my doubts. This isa popular gravy used the next morning to go along with your eggs, bacon, and biscuits, and it mildly surprised me that I did indeed enjoy it as much as they predicted.
Set the drippings from your roast turkey aside. In a large skillet, cook the two pounds of pork sausage. Once fully cooked and browned, break the sausage into small pieces.
Sprinkle in one-half cup of Bisquick and stir until combined.
Whisk in three cups of milk, bringing to a boil until thickened, and add the turkey drippings.
Stir in the salt and pepper to season and serve over biscuits.