Maple Bacon and Cheddar Pancake Bites

These are so delicious. I wasn’t sure if my picky kids would like these, but they were a tremendous hit. All the different flavors come together, creating a wonderful taste experience. Next time I prepare these, I think I will add a little cinnamon. This recipe could very well become a new Sunday tradition.

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Prep Time 10

Cook Time 30

Servings people

Ingredients

Pancake Mix

3 cups Bisquick
¼ cup white sugar
1 tbsp baking powder
2 cups milk
1 tbsp vinegar
2 tsp vanilla extract
2 eggs
¼ cup melted butter
1 cup grated cheddar cheese

Icing

½ cup softened cream cheese
1 cup confectioner's sugar
¼ cup maple syrup

Topping

2 cups crumbled bacon
Maple syrup

Instructions

Preheat the oven to three hundred and seventy-five degrees. Grease two mini muffin pans.
In a large mixing bowl, sift three cups of Bisquick, one-quarter cup of white sugar, and one tablespoon of baking powder.
In a separate bowl, combine two cups of milk and one tablespoon of vinegar, or use one cup of buttermilk. Whisk in two eggs, one-quarter cup of melted butter, and two teaspoons of vanilla extract. Gently fold in one cup of grated cheddar cheese.
Combine the wet and dry ingredients and mix well. Scoop the pancake batter into the muffin pans, filling each space ¾ full.Bake for approximately ten to twelve minutes. Release from the pan to cool.
Use an electric mixer to prepare the icing.Beat one-half cup of softened cream cheese, one cup of confectioner’s sugar, and one-quarter cup of maple syrup until well combined.
Once the pancake bites have cooled, dip the tops into the icing, and sprinkle each one with a generous amount of crumbled bacon. Serve with maple syrup and enjoy!