Fried Parmesan Flavored Chicken Wings
I love chicken wings, but to be honest,the ones I’ve bought and cooked from grocery stores always seem to be soggy. However, these homemade parmesan wings are just the opposite. These are flavorful and crispy and make the perfect accompaniment to a movie or game night.
Ingredients
Chicken Wings
- 2 pounds chicken wings (wings should be thawed)
- ½ cup corn starch
- ½ cup Bisquick
- 4 cups corn oil for frying
- 3 tsp garlic powder
- 1 tsp black pepper
- ⅓ cup grated parmesan cheese
- 2 tbsp parsley
- 1 cup ranch dressing (for dipping)
Ranch Dressing
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tbsp fresh parsley (chopped fine)
- 2 cloves garlic minced
- ¼ tsp dried dill
- ½ tbsp dried chives
- 1 tbsp fresh lemon juice
- salt & pepper to taste
Instructions
Ranch dressing
- Add all of the ingredients listed in a medium-size mixing bowl and combine until well incorporated. Set aside and prepare the chicken wings.
Wings
- Before preparing the wings, dry each one on both sides using paper towel. In a medium-sized mixing bowl, combine one-half cup of corn starch, one-half cup of Bisquick, three teaspoons of garlic powder, and one teaspoon of black pepper.
- Add the wings to the bowl and coat with the flour mixture.
- Heat four cups of corn oil in a large frying pan to 350°F.
- Line a plate with paper towels in which to place cooked wings. (The paper towels will absorbany excess oil).
- Add the coated chicken wings to the hot oil and fry for five to six minutes. Flip the wings over and cook for an additional five minutes or until golden brown.
- Place the cooked wings on the prepared paper towel-lined plate and sprinkle the grated Parmesan cheese over each wing. Add coarse salt if desired and sprinkle with two tablespoons of parsley flakes.
- Serve with homemade ranch dressing or your favorite dip if desired.
Tried this recipe?Let us know how it was!
