Cheese And Herb Buttermilk Biscuits
One thing southern folks love is their buttermilk biscuits. My husband tells me this all the time! This homemade buttermilk biscuit recipe takes just ten minutes to mix, probably making it one of the easiest biscuit recipes you'll ever make! Don’t run out to the store tobuy buttermilk, just place a tablespoon of vinegar in a one-cup measuring cup and fill it with milk. Let the mixture stand for at least five minutes before using it to allow the milk to sour.
Ingredients
- 2 cups Bisqucik
- ½ tsp baking soda
- ½ tsp ground black pepper
- ½ tsp garlic powder
- 4 tbsp butter (cute into cubes)
- ½ cup shredded cheddar cheese
- 3 tbsp fresh chopped chives
- 1 cup buttermilk
- ½ cup sour cream
Instructions
- Preheat the oven to 400ºF.
- In a large mixing bowl, combine two cups of Bisquick, and one-half teaspoon each of baking soda, pepper, and garlic powder. Mix to combine.
- Add four tablespoons of butter and mix until you no longer see any more chunks of butter.
- Add in one-half cup of cheddar cheese and three tablespoons of chives. Mix until combined.
- Add in one cup of buttermilk and one-half cup of sour cream. Mix until all ingredients are combined. Don't overmix.
- Drop by a one-quarter cup onto a cookie sheet lined with parchment paper.
- Bake for fifteen minutes or until golden brown.
- Remove from heat and let cool slightly before serving.
Tried this recipe?Let us know how it was!
