This recipe is packed with flavors your whole family will love. You can use fresh or frozen blueberries for this cobbler, but I prefer fresh, as sometimes the frozen blueberries release too much liquid when baking. (A tip if using frozen, is to allow the berries to thaw at room temperature). Fresh peaches are also an option, just peel if desired and slice thinly.
Preheat the oven to 350°F and lightly grease a one-quart casserole dish.
In a medium bowl, sift two-thirds of a cup of Bisquick, one-half cup of granulated sugar, one tablespoon of brown sugar, and two teaspoons of cinnamon.
Pour in two-thirds of a cup of milk and four tablespoons of melted butter. Stir until incorporated without overmixing.
Pour the batter into the prepared dish, and gently place one cup of blueberries and one can of drained, sliced peaches over the top.
Bake for forty-five minutes, or until the top is golden brown.
Serve warm with vanilla ice cream or a whipped topping and enjoy!