This is a must-have recipe, perfect for those fall family get togethers. It reminds me of a warm apple pie minus the crust. The cake-like topping is fluffy and buttery and so unbelievably good. You can use just about any type of apple in this recipe, but I find the ones that I listed are my favorite. My kids love when I make this cobbler and the smell of it baking gets them running to the kitchen every time. Serve this with vanilla ice cream and a caramel sauce for a great-tasting dessert.
4cupsCortland or Macintosh apples (peeled, cut into thick slices)
4cupsGranny Smith apples (peeled, cut . into thick slices)
¼cupgranulated sugar
½tspcinnamon
¼tspsalt
⅛tspnutmeg
Topping
1½cupsBisquick
½cupgranulated sugar
½cupmilk
⅓cupbutter (melted)
Instructions
Filling
In a largebowl, toss the apples with one-quarter of a cup of granulated sugar, one-half teaspoon of cinnamon, one-quarter teaspoon of salt, and one-eighth teaspoon of nutmeg.
Transfer to asquare lightly greased baking dish.
Topping
Preheat the oven to 350 °F, and position the rack in the middle.
Sift one and one-half cups of Bisquick with one-half cups of sugar in a medium bowl.
Pour in one-half cup of milk and one-third cup of butter, stirring until just combined.
Drop large spoonfuls of the batter over the apple filling.
Bake for forty-five minutes or until the topping is golden, and the apples are tender. You might have to cover with foil halfway through baking if the cobbler browns too quickly to prevent it from burning.
Remove the cobbler from the oven and let cool slightly.
Serve warm withice cream, or whipped cream, if desired.