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Apple Cobbler

Apple Cobbler

This is a must-have recipe, perfect for those fall family get togethers. It reminds me of a warm apple pie minus the crust. The cake-like topping is fluffy and buttery and so unbelievably good. You can use just about any type of apple in this recipe, but I find the ones that I listed are my favorite. My kids love when I make this cobbler and the smell of it baking gets them running to the kitchen every time. Serve this with vanilla ice cream and a caramel sauce for a great-tasting dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Servings 4 people

Ingredients
  

  • 4 cups Cortland or Macintosh apples (peeled, cut into thick slices)
  • 4 cups Granny Smith apples (peeled, cut . into thick slices)
  • ¼ cup granulated sugar
  • ½ tsp cinnamon
  • ¼ tsp salt
  • tsp nutmeg

Topping

  • cups Bisquick
  • ½ cup granulated sugar
  • ½ cup milk
  • cup butter (melted)

Instructions
 

Filling

  • In a largebowl, toss the apples with one-quarter of a cup of granulated sugar, one-half teaspoon of cinnamon, one-quarter teaspoon of salt, and one-eighth teaspoon of nutmeg.
  • Transfer to asquare lightly greased baking dish.

Topping

  • Preheat the oven to 350 °F, and position the rack in the middle.
  • Sift one and one-half cups of Bisquick with one-half cups of sugar in a medium bowl.
  • Pour in one-half cup of milk and one-third cup of butter, stirring until just combined.
  • Drop large spoonfuls of the batter over the apple filling.
  • Bake for forty-five minutes or until the topping is golden, and the apples are tender. You might have to cover with foil halfway through baking if the cobbler browns too quickly to prevent it from burning.
  • Remove the cobbler from the oven and let cool slightly.
  • Serve warm withice cream, or whipped cream, if desired.
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