The addition of yogurt to pancake recipes lends a light and fluffy texture to the recipe and a bit of sweetness. It is fine to use any type of yogurt, but I prefer Greek yogurt because it is thicker than regular yogurt and gives the batter a less watery consistency. Don't feel you have to use the vanilla flavor in this recipe. Sometimes I like to enhance the flavor and will use banana or coconut yogurt as well.
In a large mixing bowl, sift together two cups of Bisquick, two tablespoons of granulated sugar, and one teaspoon of baking soda.
In a separate bowl, combine two eggs, two cups of vanilla yogurt, and one-quarter of a cup of water.
Add the wet ingredients to the dry ingredients and mix until just combined.
Lightly grease a skillet and place over medium heat. Using a measuring cup, scoop one-third of the batter for each pancake and cook until each side is lightly browned. (Flip when bubbles appear on the surface).
Serve with your choice of desired toppings and enjoy!