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Vanilla Chocolate Chip Yogurt Pancakes

Vanilla Chocolate Chip Yogurt Pancakes

The addition of yogurt to pancake recipes lends a light and fluffy texture to the recipe and a bit of sweetness. It is fine to use any type of yogurt, but I prefer Greek yogurt because it is thicker than regular yogurt and gives the batter a less watery consistency. Don't feel you have to use the vanilla flavor in this recipe. Sometimes I like to enhance the flavor and will use banana or coconut yogurt as well.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 people


  • 2 cups Bisquick
  • 2 tbsp granulated sugar
  • 1 tbsp baking soda
  • 2 eggs
  • 2 cups Greek vanilla yogurt
  • ¼ cup water
  • ½ cup semisweet chocolate chips


  • sliced bananas
  • coarsely chopped walnuts
  • maple syrup
  • whipped cream


  • In a large mixing bowl, sift together two cups of Bisquick, two tablespoons of granulated sugar, and one teaspoon of baking soda.
  • In a separate bowl, combine two eggs, two cups of vanilla yogurt, and one-quarter of a cup of water.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Lightly grease a skillet and place over medium heat. Using a measuring cup, scoop one-third of the batter for each pancake and cook until each side is lightly browned. (Flip when bubbles appear on the surface).
  • Serve with your choice of desired toppings and enjoy!
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