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Pizza Meatballs

Pizza Meatballs

I enjoy this recipe served on spaghetti. My husband and kids both love it on submarine-style bread topped with melted mozzarella.
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Prep Time 10 mins
Cook Time 40 mins
Servings 6 people


  • 2 lbs ground pork or beef (lean)
  • 1 cup grated parmesan cheese
  • ¼ cup minced onion
  • ½ cup milk
  • 2 tsp garlic salt
  • ½ tsp pepper
  • ½ cup Bisquick
  • ¼ cup cooking oil
  • 2 jars of pizza or marinara sauce


  • In a large mixing bowl combine two pounds of ground pork or beef, one cup of parmesan cheese, one-quarter cup of minced onion, one-half cup of milk, two teaspoons of garlic salt, and one-half teaspoon of pepper. Mix well and shape into meatballs. You should have forty-eight to fifty meatballs when done
  • Cut the mozzarella cheese into cubes, equalling the number of meatballs you have prepared. Push a cube of cheese into the center of each meatball, covering with the meat so that none of the cheese is exposed
  • Place one-half cup of Bisquick into a bowl, and roll each meatball until evenly coated
  • Brown the meatballs in a skillet using one-quarter cup of cooking oil over medium-high heat. Drain any excess oil. Pour in two twenty-eight-ounce jars of pizza or marinara sauce
  • Reduce heat, cover, and let cook for an additional thirty minutes
  • Serve on pasta or buns and enjoy
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