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+ servings

Spring Herb Popovers

Packed with fresh spring herbs, buttery Yorkshire pudding flavor, and flaky crust, these irresistible popovers are perfect for serving at brunch or dinner as a special treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 people

Ingredients
  

  • ¼ cup Butter with olive oil and sea salt
  • cup milk
  • 1 tbsp chopped fresh chives
  • ½ tsp salt
  • cup Bisquick mix
  • 1 tbsp finely chopped fresh dill weed
  • ¼ tbsp butter with canola oil

Instructions
 

  • Place a 12-cup popover pan in the oven and let it heat up to 425 degrees. Once it's heated up, brush one tablespoon of melted butter over each cup, and then return it to the oven for 5 minutes.
  • Add the last tablespoon of butter, Bisquick Mix, and milk to a bowl. Beat with an electric mixer until smooth. Crack in two eggs and beat until smooth. Stir in chives, dill, and salt. Pour into preheated popover cups about half full—Bake for 25 minutes at 350 degrees. Do not open the oven door during baking as the popovers won't bake properly.
  • When the popovers are baked, remove them from the oven.Poke a sharp knife through each popover to release steam. Serve it warm you can apply butter over them if you want to.
  • Serve immediately and make your loved ones delighted.
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