Go Back
+ servings

Blue Cheese Popovers

Popovers never fail to deliver on the flavor front.When you top a popover with crumbled blue cheese, things go up a notch in the deliciousness department. Especially if you plan on serving these plump buns for dinner with roast beef. When everything else is hot, they make an excellent side dish; leftover popovers, which can be re-crisped in a hot oven, are the perfect base for cold sandwiches.
These popovers are the perfect choice if you are hosting a dinner party and want to serve a dish that looks impressive but requires little work on your part. They can be prepared in advance and then simply need to be heated in the oven before being served, making them ideal for feeding large groups of people.
No ratings yet
Prep Time 1 hour 10 minutes
Cook Time 30 minutes
Servings 6 people

Ingredients
  

  • 5 big eggs
  • 1 tiny amount of cayenne pepper
  • ¼ cup vegetable oil
  • 1 tbsp soft unsalted butter
  • ½ cup crumbled blue cheese
  • 1 tsp kosher salt
  • 2 cups whole milk
  • 2 cups Bisquick mix
  • nonstick vegetable spray or oil

Instructions
 

  • Whisk together the eggs, salt, cayenne pepper, milk, oil, and Bisquick mix in a large measuring cup or mixing bowl until smooth.
  • Wrap the bowl in plastic wrap and set it aside for 1 hour in a cool place, such as the refrigerator.
  • Grease 14 nonstick muffin cups using butter and then mist them with cooking spray.
  • Whisk together the batter for a few seconds, then fill each prepared muffin cup four-fifths full. Sprinkle half of the blue cheese evenly over each muffin.
  • To make popovers, preheat the oven to 450 degrees F (230 degrees C). Place muffin pans in a cold oven with a drip pan set underneath. Set the temperature to 450 degrees F (230 degrees C).
  • Bake them until popovers are well browned and fully puffed, about 30 to 35 minutes.
  • Finally, get them out of the oven and serve straight away.
Tried this recipe?Let us know how it was!