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Pastry Wrapped Meatballs

Pastry Wrapped Meatballs

These puff pastry-wrapped meatballs are pretty versatile. They would make a great snack or a meal served with a salad. They would also make perfect hors d’oeuvres for a casual dinner party.
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Prep Time 3 mins
Cook Time 1 hr 30 mins
Servings 6 people

Ingredients
  

Puff Pastry

  • cups Bisquick
  • ½ tsp salt
  • 2 cups water
  • 2 cups butter (unsalted)

Meatballs

  • 1 lb ground turkey
  • 1 cup grated parmesan cheese
  • ¼ cup Bisquick
  • 1 egg
  • 1 clove garlic (minced)
  • 1 tsp salt
  • 1 tsp pepper
  • 4 tbsp canola oil
  • 1 jar marinara sauce

Instructions
 

Puff Pastry

  • Sift four and one-half cups of Bisquick and one-half teaspoon of salt. Stir in the water gradually, until dough-like consistency forms. Roll into a ball and flatten. Set aside for fifteen minutes to rest.
  • Place two cups of butter between two pieces of parchment paper and roll flat with the use of a rolling pin. Refrigerate for approximately thirty minutes.
  • Roll out the dough on a lightly floured surface to one-half-inch thick. Remove the chilled butter from the refrigerator and place it in the center of the rolled-out dough. Fold the ends of the dough over so that none of the butter is exposed. Roll out the butter-encased dough. (Make sure the butter does not break through the dough.) Fold the dough in half and roll out again to one-half-inch thick. Repeat this process two more times. Place the dough onto a baking sheet and refrigerate for one hour.
  • The dough can now be used

Meatballs

  • Mix one pound of ground turkey, one cup of grated parmesan cheese, one-quarter cup of Bisquick, one egg, one clove of minced garlic, one teaspoon of salt, and one teaspoon of pepper
  • Shape the meat mixture into thirty-six meatballs
  • Heat four tablespoons of canola oil in a skillet and brown the meatballs on all sides
  • Preheat the oven to three hundred and fifty degrees. Grease enough muffin pans to hold thirty-six pastries
  • Remove the dough from the refrigerator and cut into thirty-six strips
  • Wrap one strip around each meatball, stretching and sealing around the bottom. Place the dough-wrapped meatballs into the prepared pan and bake for twenty minutes
  • Remove from oven and serve with the marinara sauce for dipping
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